Foodways in Roman Republican Italy
January 2022 (126.1) Book Review
Open Access
By Laura M. Banducci
Reviewed by Erica Rowan
Category: Book Review
Culti domestici in Italia meridionale ed Etruria
January 2022 (126.1) Book Review
Open Access
By Aura Piccioni
Reviewed by Alexandra Sofroniew
Samothrace: Excavations Conducted by the Institute of Fine Arts, New York University. Vol. 9, The Monuments of the Eastern Hill
January 2022 (126.1) Book Review
Open Access
By Bonna D. Wescoat, with contributions by Carmen Arnold-Biucchi, Susan Ludi Blevins, Sheila Dillon, Nora M. Dimitrova, Laura M. Gadbery, Jasper Gaunt, Kira K. Jones, Amy Sowder Koch, Maggie L. Popkin, and Devon A. Stewart
Reviewed by Gretchen Umholtz
Wine Jars and Jar Makers of Cyprus: The Ethnoarchaeology of Pitharia
January 2022 (126.1) Book Review
Open Access
By Gloria London
Reviewed by Sophocles Hadjisavvas
Ancient Egypt and Early China: State, Society, and Culture
January 2022 (126.1) Book Review
Open Access
By Anthony J. Barbieri-Low
Reviewed by Danijela Stefanović
Rituals, Collapse, and Radical Transformation in Archaic States
January 2022 (126.1) Book Review
Open Access
Edited by Joanne M.A. Murphy
Reviewed by Guy D. Middleton
Finding Fairness: From Pleistocene Foragers to Contemporary Capitalists
January 2022 (126.1) Book Review
Open Access
By Justin Jennings
Reviewed by Thomas E. Emerson
The Neo-Assyrian Empire in the Southwest: Imperial Domination and Its Consequences
October 2021 (125.4) Book Review
Open Access
By Avraham Faust
Reviewed by Bleda S. Düring