Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean
April 2022 (126.2) Book Review
Open Access
Edited by Sylvie Yona Waksman
Reviewed by Konstantinos Filis and Katerina Chamilaki
Category: Book Review
The Busy Periphery: Urban Systems of the Balkan and Danube Provinces (2nd–3rd c. AD)
January 2022 (126.1) Book Review
Open Access
By Damjan Donev
Reviewed by Matthew Schueller
Painting, Poetry, and the Invention of Tenderness in the Early Roman Empire
January 2022 (126.1) Book Review
Open Access
By Hérica Valladares
Reviewed by Nathaniel B. Jones
Oplontis: Villa A (“of Poppaea”) at Torre Annunziata, Italy. Volume 2, The Decorations: Painting, Stucco, Pavements, Sculptures
January 2022 (126.1) Book Review
Open Access
Edited by John R. Clarke and Nayla K. Muntasser
Reviewed by Thomas Noble Howe
Foodways in Roman Republican Italy
January 2022 (126.1) Book Review
Open Access
By Laura M. Banducci
Reviewed by Erica Rowan
Culti domestici in Italia meridionale ed Etruria
January 2022 (126.1) Book Review
Open Access
By Aura Piccioni
Reviewed by Alexandra Sofroniew
Samothrace: Excavations Conducted by the Institute of Fine Arts, New York University. Vol. 9, The Monuments of the Eastern Hill
January 2022 (126.1) Book Review
Open Access
By Bonna D. Wescoat, with contributions by Carmen Arnold-Biucchi, Susan Ludi Blevins, Sheila Dillon, Nora M. Dimitrova, Laura M. Gadbery, Jasper Gaunt, Kira K. Jones, Amy Sowder Koch, Maggie L. Popkin, and Devon A. Stewart
Reviewed by Gretchen Umholtz
Wine Jars and Jar Makers of Cyprus: The Ethnoarchaeology of Pitharia
January 2022 (126.1) Book Review
Open Access
By Gloria London
Reviewed by Sophocles Hadjisavvas
Ancient Egypt and Early China: State, Society, and Culture
January 2022 (126.1) Book Review
Open Access
By Anthony J. Barbieri-Low
Reviewed by Danijela Stefanović