Pottery | Page 7 of 9 | American Journal of Archaeology

The Production and Distribution of Pottery at Pompeii: A Review of the Evidence; Part 1, Production

January 2009 (113.1) Article

By J. Theodore Peña and Myles McCallum

Prolegomenon to the Study of Apulian Red-Figure Pottery

January 2009 (113.1) Article

By T.H. Carpenter

Inconspicuous Consumption: The Sixth-Century B.C.E. Shipwreck at Pabuç Burnu, Turkey

October 2008 (112.4) Field Report

By Elizabeth S. Greene, Mark L. Lawall, and Mark E. Polzer

The Argonauts Krater in the Archaeological Museum of Thessaloniki

October 2008 (112.4) Article

By Eurydice Kefalidou

The Persian and Carthaginian Invasions of 480 B.C.E. and the Beginning of the Classical Style: Part 2, The Finds from Other Sites in Athens, Attica, Elsewhere in Greece, and on Sicily; Part 3, The Severe Style: Motivations and Meaning

October 2008 (112.4) Article

By Andrew Stewart

Tracking the Cooking Pot à la stéatite: Signs of Cyprus in Iron Age Syria

October 2008 (112.4) Article

By Kathleen Birney

Beidha in Jordan: A Dionysian Hall in a Nabataean Landscape

July 2008 (112.3) Field Report

By Patricia Maynor Bikai, Chrysanthos Kanellopoulos, and Shari Lee Saunders

Moon Over Pyrgi: Catha, an Etruscan Lunar Goddess?

July 2008 (112.3) Article

By Nancy T. de Grummond

The Persian and Carthaginian Invasions of 480 B.C.E. and the Beginning of the Classical Style: Part 1, The Stratigraphy, Chronology, and Significance of the Acropolis Deposits

July 2008 (112.3) Article

By Andrew Stewart

Cooking Identities: Aegean-Style Cooking Jugs and Cultural Interaction in Iron Age Philistia and Neighboring Regions

April 2008 (112.2) Article

By David Ben-Shlomo, Itzhaq Shai, Alexander Zukerman, and Aren M. Maeir